Steps to Make Homemade Yakhni Beef Pulau (Bangladesh)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, yakhni beef pulau (bangladesh). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Yakhni Beef Pulau (Bangladesh) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Yakhni Beef Pulau (Bangladesh) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Yakhni Beef Pulau (Bangladesh):

1. Get Masala Bag
2. Take 2 TBS Coriander
3. Take 1 TSP Cumin
4. Prepare 1 TSP Sweet Cumin
5. Make ready 1 TSP Black Cumin
6. Prepare 5 Cardamom
7. Get 1 Black Cardamom
8. Get 3 Cinnamon
9. Get 6 Cloves
10. Make ready 1/2 TSP Black Pepper
11. Make ready 1/2 TSP White Pepper
12. Make ready 1/2 Mace
13. Get 1 Bay Leaf
14. Make ready Beef Stock (Beef Yakhni)
15. Make ready 2.5 KG Beef (Try to add some Bone as well)
16. Make ready 1/2 Cup Whole Onion
17. Get 1/4 Cup Garlic Cloves
18. Prepare 1/2 Ginger
19. Make ready 4 Green Chili
20. Prepare Bag Masala
21. Make ready 9 Cups Water
22. Take Rice Section
23. Make ready 1/2 cup Ghee
24. Prepare 1 cup sliced onion
25. Make ready 6 Cloves
26. Get 4 Cardamom
27. Get 3 Cinnamon
28. Take 1 TSP Black Pepper
29. Prepare 1 TSP Black Cumin
30. Get 2 TBS Ginger Paste
31. Make ready 2 TBS Garlic Paste
32. Take 1 Cup Chopped Tomatoes
33. Get 1 TBS Green Chilli Paste
34. Make ready 1 TBS Coriander Powder
35. Prepare 1 TBS Salt
36. Get Cooked Meat
37. Prepare 1 cup Sour Curd
38. Make ready 10 Cashew nuts
39. Prepare 10 Raisins
40. Make ready 4 Green Chilies
41. Get 9 cup Beef Stock (the Yakhni we made before)
42. Take 1 cup Tamarind juice (water+ Tamarind)
43. Make ready 1 KG Basmati Rice (Long aromatic rice) Soak the rice
44. Get Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)

Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and chicken. thank you kfoods.com for giving a very marvellous recipe for making yakhni pulau. بیف یخنی پلاؤ by Cooking wth Asifa. Mouth Watering and delicious tasty Beef Pulao by Kitchen With Amna a Step by Step Video Recipe by Amna Quick and Very Easy recipe with Spice. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala.

Instructions to make Yakhni Beef Pulau (Bangladesh):

1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
3. Pressure Cook Till 6/7 whistles
4. Separate the meats from the stock (Yakhni)
5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
11. Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"

Mouth Watering and delicious tasty Beef Pulao by Kitchen With Amna a Step by Step Video Recipe by Amna Quick and Very Easy recipe with Spice. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It's comfort food at its best! Beef Yakhni Pulao (today's recipe and my favourite type). There are three steps to making beef yakhni pulao.

So that is going to wrap it up with this special food yakhni beef pulau (bangladesh) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!