Simple Way to Make Perfect Keto Friendly Jalapeño Poppers

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, keto friendly jalapeño poppers. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Keto Friendly Jalapeño Poppers is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Keto Friendly Jalapeño Poppers is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook keto friendly jalapeño poppers using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Keto Friendly Jalapeño Poppers:

1. Make ready 6 large jalapeño peppers
2. Take 8 ounces cream cheese, at room temperature
3. Make ready 1/4 cup chopped fresh parsley,
4. Take 1/4 cup chopped green onion,
5. Take 1/4 teaspoon garlic powder
6. Prepare 1/4 teaspoon onion powder
7. Prepare 1/4 teaspoon sea salt
8. Take 1/3 cup grated sharp cheddar cheese
9. Take 3-4 tablespoons crumbled feta cheese,

Instructions to make Keto Friendly Jalapeño Poppers:

1. Preheat the oven to 425 F. Line a baking sheet with parchment paper. wash, Clean and cut the peppers lengthwise,prepare cheese mixture,combine the cream cheese,feta cheese, ¼ cup chopped parsley and green onion, garlic powder, onion powder and salt. Stir to combine.
2. Stuff the peppers with the cream cheese mixture
3. Top each of the peppers with cheddar cheese,bake 15 mints.

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