Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, keto friendly savory crust. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Keto Friendly Savory Crust is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Keto Friendly Savory Crust is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook keto friendly savory crust using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keto Friendly Savory Crust:
- Make ready 1 1/2 cups + 1 tbs almond flour
- Make ready 1/2 tsp Italian herb seasoning
- Get 1/2 tsp garlic powder
- Get 1/2 tsp salt
- Make ready 1/4 tsp black pepper
- Take 5 tbs unsalted butter melted and cooled
Steps to make Keto Friendly Savory Crust:
- In a bowl stir the almond flour, Italian herb seasoning, garlic powder, salt and pepper into butter until combined
- (Make sure you line your baking pan w parchment paper,) Press into bottom and up to the sides of 7” springform pan or a 9 “ pie plate. Use fork to poke some holes in the bottom..
- In this pint you can pre bake the crust at 350f for 5 minutes. Then you can prepare your pie or quiche.
So that’s going to wrap it up with this special food keto friendly savory crust recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
