How to Prepare Favorite Beef Salpicao

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef salpicao. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beef Salpicao is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Beef Salpicao is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef salpicao using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Salpicao:

1. Take 300 g tenderloin beef (or other cut)
2. Get 1/2 head garlic, crushed
3. Make ready 1 inch thick slice of butter
4. Make ready 1-2 dried bay leaves (optional)
5. Prepare 6 cloves (optional)
6. Get 1 1/2 Tbsp Worcestershire (or substitute with soy sauce and oyster sauce)
7. Prepare 1 1/2 Tbsp Liquid Seasoning (I use Knorr)
8. Prepare 1/2 Tbsp seasoned flour (I use Tasty Boy or Crispy Fry)
9. Prepare Water (for boiling beef if it's not tenderloin)
10. Prepare Cooking oil
11. Prepare 1 finger chili (optional)
12. Prepare Dash Peppercorns
13. Take Salt

Steps to make Beef Salpicao:

1. If your beef is not tenderloin, boil 45 mins in water with bay leaves, cloves, peppercorns and 4 crushed garlic with skin. Rub beef with salt before boiling. (Or you can pressure cook to make it tender)
2. Cut beef into cubes, set aside the broth and discard the herbs.
3. In a sauté pan, add a little cooking oil and then the butter. Sauté the rest of the garlic until fragrant.
4. Drop in the beef cubes. Sauté quickly.
5. Add a few tablespoons of the beef broth then the Worcestershire sauce and liquid seasoning. Slice the finger chili in the middle (to let heat out) and drop it in. Mix the beef well. Sprinkle seasoned flour all over beef while mixing, this will thicken the sauce. Cover and let simmer 15 minutes.
6. Spoon sauce over rice and enjoy. Or serve on it's own with salad or veggies. Enjoy!

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