25/12/2020 11:40

Recipe of Award-winning Classic potatoes puffs with soup as sides

by Fanny Little

Classic potatoes puffs with soup as sides
Classic potatoes puffs with soup as sides

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, classic potatoes puffs with soup as sides. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Classic potatoes puffs with soup as sides is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Classic potatoes puffs with soup as sides is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have classic potatoes puffs with soup as sides using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Classic potatoes puffs with soup as sides:
  1. Make ready 1 medium potato or 1and 1/2 cup grated potato (half boiled)
  2. Take You can use boiled mashed potatoes too
  3. Take 2 eggs
  4. Make ready 3/4 cup shredded mozzarella cheese or parmesan cheese
  5. Make ready 1/2 tsp black pepper
  6. Get 1/2 tsp garlic powder
  7. Get Pinch or 1/8 tsp baking soda
  8. Prepare 1/4 tsp pink salt
  9. Make ready 1 tbs oil
  10. Get 1/4 cup chives of fresh onion (green part of spring onions)
  11. Take 2 tbs chopped Parsley or fresh coriander
  12. Get 3 tbs maida (patent flour)
Instructions to make Classic potatoes puffs with soup as sides:
  1. Make your sides just 20 minutes before serving your soup…. because it will take time just for baking or frying…
  2. Peel,wash and grate the potato….it will be approximately 1 and 1/2 cup
  3. Just half or 70 percent boil in water..
  4. Now prepare all ingredients ready to mix.and mix them before 20 minutes before baking or frying…..
  5. Mix all ingredients just before frying or baking….
  6. Heat the oven on 200 degree and grease the banking tray or cupcakes tray….
  7. Pour the batter in trays approximately 1and half tbs in each cupcakes mould in the tray….and bake for 15 to 20 minutes until brown…
  8. Yummilicious and easy fix sides are ready to serve…. with soup

So that is going to wrap this up with this special food classic potatoes puffs with soup as sides recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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