Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef barley stew. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beef Barley Stew is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Beef Barley Stew is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have beef barley stew using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Barley Stew:
- Make ready stew beef cubes
- Prepare medium onion, chopped
- Prepare garlic, minced
- Get beef stock
- Prepare barley
- Take medium carrot, cubed
- Take To taste, salt and pepper
- Prepare marjoram
- Take bay leaves
- Take white wine (optional)
Instructions to make Beef Barley Stew:
- Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant
- Add beef, fry until no longer pink, about five minutes.
- Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum.
So that’s going to wrap this up for this exceptional food beef barley stew recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
