Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cauliflower mash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cauliflower Mash is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cauliflower Mash is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cauliflower mash using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Mash:
- Take 1 head cauliflower
- Prepare 2 carrots
- Get 1 spoonfull of softened cream cheese
- Prepare 2 spoonfulls of plain yoghurt
- Make ready 1 tsp of butter
- Prepare 1 dash of salt, pepper and rosemary to taste
Steps to make Cauliflower Mash:
- Clean and chop the cauliflower and set aside
- Set a pot of water over medium high heat
- Once the water is boiling, carefully add your chopped cauliflower and cover the pot. Bring once again to a boil
- Then reduce heat to low and add the carrots. They should be peeled and roughly chopped. You can put more carrots if you want to
- Simmer for 10-15 minutes over low heat or until the cauliflower and carrots are mushy, not crunchy
- Once they are steamed, drain the water. Add the butter, yoghurt, cream cheese and seasoning
- Mash with a hand blender until smooth. It can be served warm or cold
So that’s going to wrap it up with this exceptional food cauliflower mash recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
