Steps to Make Quick Beef Barley Stew

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef barley stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Barley Stew is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Beef Barley Stew is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef barley stew using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Barley Stew:

1. Make ready 1/2 kg stew beef cubes
2. Take 1 medium onion, chopped
3. Take 3 cloves garlic, minced
4. Take 750 ml beef stock
5. Take 1/2 cup barley
6. Take 1 medium carrot, cubed
7. Take To taste, salt and pepper
8. Get 1/2 tsp marjoram
9. Make ready 2 bay leaves
10. Take 1 cup white wine (optional)

Instructions to make Beef Barley Stew:

1. Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant
2. Add beef, fry until no longer pink, about five minutes.
3. Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum.

So that is going to wrap it up with this special food beef barley stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!