Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, tex's no-fail chips 🍟. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tex's No-Fail Chips 🍟 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Tex's No-Fail Chips 🍟 is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tex's no-fail chips 🍟 using 2 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tex's No-Fail Chips 🍟:
- Get Maris Piper (or russet) potatoes
- Take Vegetable or groundnut oil for deep frying
Steps to make Tex's No-Fail Chips 🍟:
- Peel your potatoes and cut into nice thick chips. Heat your oil to 130°C/265°F. I find it easier to cut chips if I cut them into a rough block shape first. It saves on peeling, makes it easier to hold, and gives a better looking chip.
- Make sure your chips are as evenly thick as possible to ensure a balanced cooking
- Deep fry for 2-3 minutes then remove from the oil
- Allow to cool for about 20 minutes. Heat your oil to 180°C/355°F, and cook until they float and take on a nice golden colour
- Drain excess oil on kitchen paper. Serve with lashings of salt and malt vinegar
So that’s going to wrap it up with this special food tex's no-fail chips 🍟 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
