Easiest Way to Make Favorite Ennai Kathirikai / Brinjal Gravy (Sides for Biryani)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ennai kathirikai / brinjal gravy (sides for biryani). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ennai Kathirikai / Brinjal Gravy (Sides for Biryani) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Ennai Kathirikai / Brinjal Gravy (Sides for Biryani) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have ennai kathirikai / brinjal gravy (sides for biryani) using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Ennai Kathirikai / Brinjal Gravy (Sides for Biryani):

1. Get 20 Brinjals
2. Make ready 2 medium sized onions
3. Get 3 medium sized tomatoes (grinded to paste)
4. Make ready 1/2 spoon turmeric powder
5. Prepare 2 spoons Coriander powder
6. Prepare 3 spoons Chilli powder
7. Get 2 spoons Ginger garlic paste
8. Get 1 lemon size tamarind
9. Take 1/2 spoon Mustard
10. Prepare 1/2 spoon urad dal
11. Prepare leaves As required Curry
12. Get 50 ml Sesame oil
13. Get 1 1/2 spoon salt
14. Prepare For grinding
15. Make ready 1 1/2 spoon Jeera
16. Take 1 1/2 spoon Fennel
17. Get 1 spoon Fenugreek
18. Make ready 50 grams peanuts
19. Take 2 spoons Sesame seeds

Instructions to make Ennai Kathirikai / Brinjal Gravy (Sides for Biryani):

1. Dry roast the ingredients under the section for grinding
2. Blend them to a coarse paste and set aside.
3. Dry the brinjals on kitchen towels and slit them into four without removing the stem but cutting the edges
4. Add 2 spoons oil in a kadai and fry the brinjals
5. Keep it aside
6. In the same kadai add some more oil and add mustard and urad dal followed by chopped onions and fry till golden
7. Add 2 spoons of ginger garlic paste and salt and saute till raw smell goes off
8. Add turmeric powder, chilli powder and coriander powder and saute till raw smell goes off
9. Then add the peanut paste and curry leaves and saute for a minute
10. Then add the blended tomatoes and cover and cook till oil oozes out
11. Now add tamarind water and cover and cook again till oil oozes out
12. Then add the fried brinjals and cook till oil oozes out one last time
13. Best had with biryanis and pulaos.

So that is going to wrap it up with this exceptional food ennai kathirikai / brinjal gravy (sides for biryani) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!