Recipe of Perfect Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salty, sweet and spicy flank steak with creamy avacado-cilantro sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce is something which I’ve loved my whole life.

A Healthy Creamy Avocado Cilantro Sauce with greek yogurt that you can use on so many meals! Eat it as a dip, or drizzle it on enchiladas, tacos, nachos. Steak and avocado are a common duo on my weekly menus; the combination never seems to get The avocado is a quick mash-up made with cilantro, lime juice and zest for extra punch, scallions Note: An equivalent weight of flank, flap, tri-tip, strip, or tenderloin steak can be used in place of. This flank steak recipe is so delicious, easy and versatile.

To get started with this recipe, we have to first prepare a few components. You can have salty, sweet and spicy flank steak with creamy avacado-cilantro sauce using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:

1. Take Marinade
2. Prepare 2 tbsp Honey
3. Get 2 tbsp Hot Water
4. Get 1/4 cup Soy Sauce
5. Get 2 clove Garlic (minced)
6. Prepare 3 tbsp Worcestershire sauce
7. Prepare 1 tbsp Garam Masala (optional)
8. Take 2 tsp fresh ginger (minced)
9. Take 1/4 tsp crushed hot pepper flakes
10. Take 1 tbsp Cornstarch
11. Take 1 tbsp Olive Oil
12. Take 1 tsp Sesame Oil (optional)
13. Take 1 1/2 lb Flank Steak
14. Prepare Creamy Avacado-Cilantro Sauce
15. Make ready 1 Avacado
16. Prepare 2 clove Garlic
17. Take 1/4 cup Cilantro leaves
18. Get 2 tbsp Lime juice
19. Take 2/3 cup Plain yogurt
20. Prepare 2 tbsp Mayonnaise
21. Make ready 2 tbsp Water
22. Get 1 tbsp hot sauce
23. Get Salt and Pepper to taste
24. Get All the rest
25. Make ready 3 slice Fresh ginger
26. Take 2 medium carrots (coarsely grated or cut into matchsticks)
27. Prepare 1 bunch Scallions (cut lengthwise into 3 inch stips)
28. Get 6 cup Rice (optional)

Hearty, rich, and always satisfying, this dinner dish will become a new favorite this season, all thanks to that brew! A spicy chili-flavored rub is used to add depth and complexity to grilled flank steak. Top with cool and creamy avocado salsa, roll up in a Top with cool and creamy avocado salsa, roll up in a warm corn tortilla, and you have a wonderful summer meal. Serve with a leafy green salad and cilantro-lime rice.

Instructions to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:

1. Cut steak across the grain into approximately 1 x 3 inch slices.
2. Prepare marinade: In a medium bowl combine honey and water to form a thin liquid. Add the remaining marinade ingredients and mix well. Add steak and refrigerate for 2-3 hours.
3. Combine sauce ingredients in a blender and blend until well combined.
4. In a skillet (preferably cast iron), over medium heat, add 2 tablespoons of olive oil and ginger slices. Heat until ginger is fragrant and oil starts to sputter.
5. Drain marinade. Add 1/3 of steak slices to pan and cook for 5-6 minutes, turning slices halfway through. Transfer to plate and repeat 2 more times with remaining meat, using 2 more tablespoons of oil per batch.
6. Add the carrots to the skillet and toss, then return all the meat to the skillet and cook for an additional 2-3 minutes.
7. Remove from heat and add scallions. Serve with rice and sauce.

Top with cool and creamy avocado salsa, roll up in a Top with cool and creamy avocado salsa, roll up in a warm corn tortilla, and you have a wonderful summer meal. Serve with a leafy green salad and cilantro-lime rice. Slice steak and serve with cilantro sauce. These shrimp tacos are spicy and delicious. Drizzle over the tacos and your done!

So that’s going to wrap it up for this special food salty, sweet and spicy flank steak with creamy avacado-cilantro sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!