Recipe of Homemade Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, buttermilk cupcakes with buttercream frosting. a recipe from dr ola's kitchen. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook buttermilk cupcakes with buttercream frosting. a recipe from dr ola's kitchen using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen:

1. Take cupcakes
2. Get 125 grams butter
3. Get 2/3 cup sugar
4. Take 2 eggs
5. Prepare 1 envelope vanilla
6. Take 1 a pinch of salt
7. Get 100 ml buttermilk
8. Get 1 1/2 cup flour
9. Prepare 1/2 tsp baking powder
10. Prepare 1/2 tsp baking soda
11. Make ready Butter cream frosting
12. Get 200 grams soft butter
13. Make ready 2 1/2 cup sifted powdered sugar
14. Get 1 envelope vanilla
15. Prepare 3 tbsp milk
16. Prepare 1 A tinge of red colour(optional)

Instructions to make Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen:

1. Preheat oven to 180°C
2. Beat butter and sugar with electric mixer till creamy.
3. Add eggs and vanilla and continue beating till fluffy, add milk than beat.
4. In a separate bowl whisk together flour, baking powder, baking soda and salt.
5. Gradually add the dry ingredients to the other mixture while beating till all ingredients are mixex well.
6. Prepare 12 cupcakes papers in a cupcake pan and fill 3/4 of each cupcake paper.
7. Enter preheated oven fo 18-20 minutes or untill a toothpick inserted in the cupcake come out clean.
8. For the frosting: Beat butter with electric mixer for at least 2 minutes, till creamy and pale , than add sugar food colour milk and keep beating till smooth mixture. Put in a piping bag with a star tip and decorate your cupcakes.

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