Recipe of Super Quick Homemade Rava idli

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, rava idli. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rava idli is a popular Breakfast food that originated in the Tiffin centers of Karnataka. It is a variation of the traditional Idli recipe but made with semolina, curd and some spices. Rava Idlis are a super fast alternative to the traditional rice/daal idlis. Since there is no soaking, grinding or fermenting involved, you can enjoy these.

Rava idli is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Rava idli is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rava idli using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rava idli:

1. Make ready 3 cup Idli Rava (cream of rice)
2. Prepare 10 green chillies, minced
3. Take 1 1/2 inch piece of ginger, minced
4. Prepare 1 tbsp mustard seeds
5. Get 10 curry leaves
6. Make ready 1 tbsp chana dal
7. Get 1/2 tsp Black gram (urad dal)
8. Make ready 2 tbsp cashew nuts, cut into small pieces
9. Take 1 pinch asafoetida (heeng)
10. Take 1 bunch cilantro (coriander) leaves
11. Take 1 1/2 cup yogurt, beaten well to remove all lumps
12. Take 1 carrot, shredded roughly, OPTIONAL
13. Get 1/4 cup green peas, OPTIONAL
14. Make ready 1 tomato, cut into thin round slices, OPTIONAL
15. Get 2 tsp oil
16. Prepare 1 tsp salt to taste
17. Prepare 1/2 tsp fruit salt or baking soda

Learn how to make the best, perfect rava idli most soft and easiest way and surprise you guests. Sorry for disappearing just like that for some days. Rava idli or rave idli is prepared using rava or semolina, curd, mustard, coriander leaves, cumin seeds, urad dal, gram dal, curry leaves and ginger. Rava idli is an easy and instant idli recipe.

Instructions to make Rava idli:

1. Take a dry pan, and get it very hot. Add a teaspoon of oil. Add the rava, and flash roast it until the aroma changes, and it starts emitting a nutty smell. Keep the rava aside.
2. In the same pan, take the remaining oil. Add all the tempering ingredients ( mustard seeds, urad dal, chana dal, cashew nut pieces ). Once the mustard splutters, add the curry leaves and the asafoetida.
3. Add all of the tempering into the rava. Also add the ginger and green chillies.
4. Add the yogurt and the salt to make a lump free batter. The batter should be thick, and just pourable.
5. Add the shredded cilantro leaves and the optional vegetables (except the tomatoes)
6. In a tall vessel ( an idli cooker), take some water and bring it to the boil.
7. Smear some drops of oil on each of the idli moulds. Add the tomato slices at the base of each mould.
8. Then, just before pouring the batter, add the fruit salt to the batter, and whisk thoroughly. Dont whisk for too long, or else you'll lose the fizz from the fruit salt reacting with the yoghurt. Thats what makes the idlis soft and fluffy. Take some of the batter on each of the moulds.
9. Place the idli stand into the steam from the idli cooker. Cover with a tight lid, and cook for 15 minutes.
10. Take the idli stand out of the cooker, and leave it in the open air for a few minutes, until the stand is cool to handle. Using a sharp knife, scrape idli clean from the mould.
11. Serve hot, with your chutney of choice and/or sambar (recipes on my account)

Rava idli or rave idli is prepared using rava or semolina, curd, mustard, coriander leaves, cumin seeds, urad dal, gram dal, curry leaves and ginger. Rava idli is an easy and instant idli recipe. Rava Idli is a very popular South Indian breakfast dish which is very simple to prepare at home. Today let us learn how to prepare soft and spongy Rava Idlis by following this simple Rava Idli Recipe. A Rava Idli, made with sooji or farina, is an easy, quick version of this perennial south Indian tiffin An idli is rather like the Cinderella of south Indian cuisine.

So that is going to wrap it up for this exceptional food rava idli recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!