Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rasbhari jam (cape gooseberry jam) – no preservative fruit jam. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have rasbhari jam (cape gooseberry jam) – no preservative fruit jam using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam:
- Make ready Cape Gooseberry
- Prepare Sugar
- Take Water
- Get Juice of half lemon
Steps to make Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam:
- Chop cape gooseberry and put in a deep non-stick saucepan with 1/2 cup of water. Cook, it covered for 10 minutes on medium-high flame.
- Now add sugar and cook on medium-low flame for 10 minutes. Once jam starts to thickens switch off the flame.
- Allow jam to cool down and then add lemon juice and mix well.
- Tips : - - 1.Lift jam with a spatula and pour jam, it should flow together and not in drops. - 2.Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - 3.Allow to cool and store in a clean and dry glass jar. - 4.Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.
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