Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, no-bake apricot seed bites. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
No-Bake Apricot Seed Bites is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. No-Bake Apricot Seed Bites is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook no-bake apricot seed bites using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make No-Bake Apricot Seed Bites:
- Take 2 tbsp coconut oil
- Make ready 2 tbsp honey
- Make ready 1 tbsp pomegranate syrup
- Prepare 100 g dried apricot
- Take 125 g mixed seeds (linseed, pumpkin, sesame, sunflower)
Steps to make No-Bake Apricot Seed Bites:
- Blend the apricots in a food processor until they form a rough paste.
- In a small saucepan, heat the coconut oil, honey and pomegranate syrup until it is bubbling. Allow it to continue to bubble for a few minutes and turn slightly darker in colour. Remove the pan from the heat.
- Add the blended apricots and stir well into the syrup until they are well mixed in.
- Stir in the seeds, mix well until thoroughly incorporated.
- Line a small tin with clingfilm. Spoon the seed mix into the tin and press it down flat with the back of a spoon or spatula.
- Chill for an hour in the fridge and then cut into cubes. Wrap individual portions in clingfilm to store.
So that’s going to wrap it up with this exceptional food no-bake apricot seed bites recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
