30/09/2020 17:40

Simple Way to Prepare Favorite Easy Crockpot Chilli

by Effie Lee

Easy Crockpot Chilli
Easy Crockpot Chilli

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, easy crockpot chilli. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Crockpot Chilli is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy Crockpot Chilli is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy crockpot chilli using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Crockpot Chilli:
  1. Get 2 onions
  2. Get 1.5-2 lbs ground beef
  3. Get 2 packets chilli seasoning
  4. Take Butter
  5. Get 2 cans pinto beans, undrained
  6. Prepare 1 can diced tomatoes (chilli style is best)
  7. Make ready 1 can tomato sauce
Instructions to make Easy Crockpot Chilli:
  1. Put the beans, tomatoes, tomato sauce, and chilli seasoning into your crockpot
  2. Stir until blended well. Put the lid on and cook on low until your ground beef is ready
  3. Add butter to a Dutch oven or cast iron pot and heat on medium low
  4. Chop the onions per your preference and sauté in butter until translucent and slightly golden from the butter (I used about 4 tablespoons)
  5. Add the ground beef and cook on medium heat until browned
  6. Add ground beef and onions mixture to the crockpot and continue cooking on high for 2-4 hours or low for 4-6 hours

So that is going to wrap it up for this exceptional food easy crockpot chilli recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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