Easiest Way to Make Any-night-of-the-week Homemade Pineapple Chunky Jam – No Preservatives

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade pineapple chunky jam – no preservatives. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Pineapple Chunky Jam – No Preservatives is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Homemade Pineapple Chunky Jam – No Preservatives is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade pineapple chunky jam – no preservatives using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Pineapple Chunky Jam – No Preservatives:

1. Make ready 1 Pineapple medium
2. Take 1/4 cup Water
3. Take 3/4 cup Sugar
4. Get 1 Juice of lemon

Steps to make Homemade Pineapple Chunky Jam – No Preservatives:

1. Peel and cut pineapple into cubes. - Cut half the pineapple into cubes and add into a grinder. Grind it until smooth. Grate the remaining half of the pineapple. It yields 2 cups of puree and 1 cup of grated pineapple.
2. Put both puree and grated pineapple in a deep saucepan with 1/4 cup of water. Cook over medium-low heat for 10 minutes until pineapple is soft. - Now add sugar and cook on low flame for 15- 20 minutes until the mixture has thickened.
3. Once jam starts to thickens switch off the flame. Allow jam to cool down and then mix lemon juice.
4. Tips: - - Lift jam with a spatula and pour jam, it should flow together and not in drops. - Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - Allow to cool down completely. Then store in a clean and dry glass jar. - Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.

So that’s going to wrap this up for this special food homemade pineapple chunky jam – no preservatives recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!