Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, greek salmon panini. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Greek Salmon Panini is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Greek Salmon Panini is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook greek salmon panini using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Greek Salmon Panini:
- Make ready 4 x4 cut of La Segunda Cuban Bread butter toasted
- Prepare 5 oz portion of Faroe Island Salmon Grilled
- Prepare tzatziki (varies by yield recipe of choice)
- Take 2 oz Shredded Carrot
- Take 2 oz Shaved Hydroponic Seedless Cucumber
- Prepare 2 oz Feta Crumbled
- Get 1 oz Pickled Red Onion (varies by recipe)
Steps to make Greek Salmon Panini:
- Cut the bread into a 4x4 square
- Grill Salmon. I prefer medium so the texture fits in with the rest of the sandwich.
- Meanwhile, toast your cuban bread. I prefer the oven because you will not sacrifice the softness of the bread.
- After, place salmon on bottom of the bread.
- Then top with the remainder of the ingredients. I didnt include a recipe for the tzatziki and pickled red onion because people usually prefer to do their own to properly balance the tzatziki and the strong acidic characteristic of the pickled red onion.
- Enjoy.
So that’s going to wrap it up with this exceptional food greek salmon panini recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
