14/07/2020 21:54

Easiest Way to Prepare Any-night-of-the-week Mexican Casserole

by Ruth Sherman

Mexican Casserole
Mexican Casserole

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mexican casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mexican Casserole is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mexican Casserole is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mexican casserole using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Casserole:
  1. Make ready 1.5 lb Mexican Chorizo (casings removed)
  2. Take 20 oz spinach
  3. Take 8 oz cream cheese
  4. Make ready 5 tbsp sour cream
  5. Prepare 8 oz shredded cheese
  6. Get 1.5 oz large diced tomato
  7. Make ready 1 diced white onion
  8. Take 14 oz Green Chiles
Instructions to make Mexican Casserole:
  1. Preheat the oven to 350
  2. Break up Chorizos and brown in a pan over medium high heat
  3. Once chorizo is cooked, add diced onion and cook until onions are tender
  4. Add spinach, sour cream, cream cheese, tomato, and green chiles. Combine well and then remove from heat.
  5. Flatten out mixture and place in a cast iron skillet or 9x13 casserole dish.
  6. Layer all of cheese on top and place in oven for 30 minutes

So that’s going to wrap this up for this exceptional food mexican casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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