Step-by-Step Guide to Prepare Award-winning Roasted Red Pepper and Tomato Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted red pepper and tomato soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Red Pepper and Tomato Soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Roasted Red Pepper and Tomato Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted red pepper and tomato soup using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Red Pepper and Tomato Soup:

1. Make ready 3 1/2 cups (840 ml) water
2. Take 2 carrots (heaping 2 cups), chopped
3. Prepare 2 sticks celery, chopped
4. Prepare 1 large onion (about 3 cups), chopped
5. Make ready 1 cup (240 ml) cauliflower, cut into florets
6. Prepare 2 bay leaves
7. Get 1 tsp dried herbs of your choice (optional)
8. Make ready 4 red peppers
9. Take 1 can (14.5 oz) can crushed tomatoes
10. Prepare 1/8 tsp salt (or more to taste)
11. Prepare 1/4 tsp smoked paprika
12. Make ready 1/4 tsp cayenne pepper
13. Make ready For garnish:
14. Take Greek yoghurt, smoked paprika, parsley, olive oil, cream, etc

Steps to make Roasted Red Pepper and Tomato Soup:

1. Preheat oven to 355°F/180℃.
2. Remove the stems and seeds from the peppers and cut into quarters. Place them on a tin foil lined baking sheet and bake for 20 mins or untill they get tender.
3. Place the water in a pot. Add the chopped carrots, celery, onion, cauliflower, bay leaves, herbs of your choice and cook over medium hight heat. Bring to a boil and cook for 5 mins. Turn the heat down and simmer for 20 mins or until the veggies become tender.
4. Remove the peppers from your oven and let them cool enough to handle. Chop them into pieces and add to your pan along with the tomatoes. Simmer for another 10 mins.
5. I used canned tomatoes this time, but I will try with fresh tomatoes and bake by myself next time.
6. Remove from heat and remove the bay leaf from the soup mix. Place in your blender or use a hand blender to blend until smooth. Taste and check for seasoning and serve while hot!

So that’s going to wrap it up for this exceptional food roasted red pepper and tomato soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!