Recipe of Favorite Black Grapes Jam – No Pectin Jam Recipe

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, black grapes jam – no pectin jam recipe. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Black Grapes Jam – No Pectin Jam Recipe is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Black Grapes Jam – No Pectin Jam Recipe is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have black grapes jam – no pectin jam recipe using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Black Grapes Jam – No Pectin Jam Recipe:

1. Get Black Grapes
2. Make ready Sugar
3. Take Water
4. Make ready Juice of lemon

Steps to make Black Grapes Jam – No Pectin Jam Recipe:

1. Wash and separate the grapes from stems. - Put them in a pressure cooker with 1/2 cup of water on low flame and cook till one whistle. - Open pressure cooker after 5 minutes and grind grapes into a smooth paste. It yields 1 & 1/2 cups of grape puree.
2. Now put boiled puree with 1/2 cup of sugar in a deep saucepan and cook on medium-low flame for 10 minutes. - Once jam starts to thickens switch off the flame. - Allow jam to cool down. Then add lemon juice and mix well.
3. Tips : - - Lift jam with a spatula and pour jam, it should flow together and not in drops. - Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - Allow jam to cool completely. Then store in a clean and dry glass jar. - Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.

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