Recipe of Quick Lapsi (Broken Wheat Dates Jaggery Pudding) – No Sugar Dessert

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lapsi (broken wheat dates jaggery pudding) – no sugar dessert. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lapsi (Broken Wheat Dates Jaggery Pudding) – No Sugar Dessert is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Lapsi (Broken Wheat Dates Jaggery Pudding) – No Sugar Dessert is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lapsi (broken wheat dates jaggery pudding) – no sugar dessert using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lapsi (Broken Wheat Dates Jaggery Pudding) – No Sugar Dessert:

1. Get 1 cup Broken Wheat
2. Prepare 1/2 cup Chopped Dates
3. Get 3 1/2 cup Water
4. Take 3/4 cup Jaggery
5. Take 1/2 tsp Cardamom powder
6. Make ready 1/4 cup Ghee
7. Make ready 1 tsp Ghee
8. Prepare 1 tbsp Fennel seeds
9. Make ready 1 pinch Salt
10. Get 1/4 cup Chopped nuts

Steps to make Lapsi (Broken Wheat Dates Jaggery Pudding) – No Sugar Dessert:

1. Heat 1 cup of water and jaggery in a saucepan. Boil for 5 minutes and strain to remove any residue. Keep it aside. - Heat one tablespoon of ghee in a pressure cooker over medium heat. Add chopped nuts and roast until the colour changes to light golden. Turn off the heat and keep the roasted nuts aside.
2. Heat the ghee in a pressure cooker, add the broken wheat and saute on a medium flame for 5 to 7 minutes or till it turns light pink in colour. - Now add remaining 2 & 1/2 cups of water with strained jaggery water and chopped dates. Pressure cook on a high flame for 4 whistles.
3. Allow the steam to escape before opening the lid. - Now add the chopped dry fruits, salt, cardamom powder, fennel and pour remaining 1 tbsp of ghee over halwa. Serve hot.
4. Tips: - - Amount of water will depend on the variety of broken wheat. - White sugar or brown sugar can be used instead of jaggery.

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