Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, uzbekistan potato salad ball with tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Uzbekistan Potato Salad Ball with Tomato Sauce is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Uzbekistan Potato Salad Ball with Tomato Sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have uzbekistan potato salad ball with tomato sauce using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Uzbekistan Potato Salad Ball with Tomato Sauce:
- Get 2 potatoes
- Make ready 2 small carrots
- Take 1 Salmon (i replaced it with 1/4 gr chicken breast)
- Take 1/2 tsp salt
- Prepare 1 tsp soy sauce
- Prepare 1 cup yoghurt
- Make ready Cheese
- Get 1 parsley
- Get 1 boiled egg
- Take Sesame/tomato sauce
Steps to make Uzbekistan Potato Salad Ball with Tomato Sauce:
- Boil or steam potatoes and carrots
- Boil salmon or chicken breast
- Shred boiled potatoes, carrots, egg and cheese. Chop-chop salmon or chicken breast, and parsley
- Mix step 2 with 1 tsp soy sauce, 1 cup yoghurt, 1/2 tsp salt
- Make a ball
- Pour it with sesame. I don't have sesame stock at home, so i use tomato sauce
- Serve it
So that’s going to wrap this up with this special food uzbekistan potato salad ball with tomato sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
