Recipe of Speedy Nuterla Pea Potato Curry – No Onion No Garlic

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, nuterla pea potato curry – no onion no garlic. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Nuterla Pea Potato Curry – No Onion No Garlic is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Nuterla Pea Potato Curry – No Onion No Garlic is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook nuterla pea potato curry – no onion no garlic using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nuterla Pea Potato Curry – No Onion No Garlic:

1. Get 1/2 cup Soaked and squeezed soya chunks
2. Get 3/4 cup Fresh peas
3. Get 1 Chopped Potato large
4. Make ready 2 Tomato large
5. Get 1 inch Finely grated ginger
6. Prepare 1 Green Chilli
7. Prepare 2 tbsp Ghee or oil
8. Make ready 1 tsp Cumin
9. Make ready 1/2 tsp Turmeric
10. Take 1/2 tsp Red chilli powder
11. Take 1 tsp Coriander powder
12. Prepare 1 tsp Sabzi masala
13. Get 3 tbsp Finely chopped coriander
14. Make ready to taste Salt

Instructions to make Nuterla Pea Potato Curry – No Onion No Garlic:

1. Boil 1 cup of water and add soya chunks. Boil it for 2 minutes on high flame. Keep aside for 20 minutes (covered). After 20 minutes, discard the water and squeeze off the water. Rinse them in cold water and repeat squeezing off the excess water. Set aside for later use. - In a grinder add tomato, green chilli, and make a smooth paste. - Now heat 2 tbsp ghee or oil in a pressure cooker.
2. When the oil is hot, add cumin, turmeric powder, coriander powder, sabzi masala, and ginger paste to it. Saute for a minute on low flame. - Now add tomato, green chilli paste to it. Then add red chilli powder, salt and saute the masala on the medium-low flame until oil starts leaving it edges. - Now add chopped potatoes, nuterla, and peas. Mix them well and cook on high flame for 3 minutes.
3. Now add 2 cups of water and cover the cooker with the lid. Now pressure cook curry on medium flame until it whistles once. - When it whistles once, reduce the flame and let it cook for 2 more minutes on low flame. - Now when it whistles again, reduce the flame and cook the sabzi on low flame for 2 minutes. - After 2 minutes, turn off the flame and let the steam escape on it's own. Then open the lid and mix fresh green coriander. Serve with hot chapati or paratha.

So that’s going to wrap it up for this exceptional food nuterla pea potato curry – no onion no garlic recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!