12/08/2020 18:31

Recipe of Perfect Sköldpaddatårta

by Manuel Anderson

Sköldpaddatårta
Sköldpaddatårta

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sköldpaddatårta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sköldpaddatårta is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sköldpaddatårta is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have sköldpaddatårta using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sköldpaddatårta:
  1. Take 2 long carrots
  2. Prepare 1/2 onion
  3. Take 2 eggs
  4. Get 50 g flour
  5. Get 1/3 tsp salt
  6. Take 100 ml milk
  7. Make ready 1 tablespoon raw honey
  8. Take 4 tsp plain yogurt
  9. Make ready Black pepper
  10. Make ready 5 meatballs
  11. Prepare Apples (optional)
  12. Take Chopped spinach (optional)
Steps to make Sköldpaddatårta:
  1. Preheat oven to 225 degrees celsius.
  2. Grease oven proof dish.
  3. Chop carrots and onions in a food processor.
  4. Put flour and salt in bowl.
  5. Whisk flour and salt with milk to make a lump-free paste.
  6. Add rest of milk while continuing to whisk.
  7. Add the chopped veggies.
  8. Add the eggs.
  9. Pour mixture into ovenproof dish.
  10. Bake about 25 minutes.
  11. Prepare the yogurt sauce with plain yogurt, honey, and black pepper.
  12. After baking, spresd the yogurt sauce, top with sliced meatballs.
  13. Optional: Serve with thin-sliced apples.

So that is going to wrap this up with this special food sköldpaddatårta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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