Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chinese spare ribs and rice (instant pot). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chinese Spare Ribs and Rice (Instant Pot) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chinese Spare Ribs and Rice (Instant Pot) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):
- Make ready 1 lb pork spare ribs, chopped
- Take 1 1/2 tbsp black bean sauce
- Get 1 tbsp soy sauce
- Get 1 tbsp shaoxing rice wine
- Take 1 tbsp minced ginger
- Prepare 3 cloves garlic, minced
- Get 1 tsp sesame oil
- Take 1 tsp sugar
- Take 1 tsp fish sauce
- Make ready to taste White pepper
- Take 1 tbsp oil
- Take 1 1/2 cup jasmine rice
- Get 1 1/4 cup cold water
Steps to make Chinese Spare Ribs and Rice (Instant Pot):
- Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
- Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
- Cook on high pressure for 13 minutes, then natural release
So that is going to wrap this up with this exceptional food chinese spare ribs and rice (instant pot) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
