Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, variable parmesan garlic spaghetti. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Variable Parmesan Garlic Spaghetti is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Variable Parmesan Garlic Spaghetti is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have variable parmesan garlic spaghetti using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Variable Parmesan Garlic Spaghetti:
- Get 1 (16 oz) box spaghetti noodles, boiled & drained
- Prepare 1 (16 oz) bag frozen broccoli, steamed
- Get 20 oz canned chicken in broth
- Take 1/2 C. parmesan cheese, grated
- Get 6.5 oz can of mushrooms, sliced
- Take 1/2 tsp. black pepper
- Take 1/4 C. parsley
- Make ready 1/8 tsp. garlic salt
- Prepare 2 Tbsp Olive oil, extra virgin
- Make ready 1 Tbsp minced garlic
- Make ready 1 tsp onion powder
- Take 1 fresh onion, sauteed
Instructions to make Variable Parmesan Garlic Spaghetti:
- In a large saucepan, combine all ingredients except Parmesan cheese.
- Top with Parmesan cheese.
So that is going to wrap this up with this special food variable parmesan garlic spaghetti recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
