Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan beef chili. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegan Beef Chili is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Vegan Beef Chili is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan beef chili using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Beef Chili:
- Get 1 tbsp Oil
- Prepare 1 Onion, chopped
- Take 3 clove Garlic, chopped
- Take 1 packages Vegan beef crumble
- Prepare 2 can Black beans
- Take 2 can Pinto beans
- Make ready 2 can Kidney beans
- Prepare 2 can Vegetarian baked beans
- Make ready 2 can Chickpeas (Garbanzo beans)
- Prepare 1 can Corn
- Prepare 2 can Small can tomato paste
- Take 1 1/2 tbsp Salt
- Get 2 tsp Pepper
- Prepare 2 tbsp Red pepper flakes
- Prepare 2 tbsp Chili powder
- Make ready 3 tbsp Brown sugar
- Prepare 1 tbsp Cumin
Instructions to make Vegan Beef Chili:
- Finely chop onion & garlic.
- Sauté in oil until transparent.
- Empty all cans into a pot and stir.
- Add in spices & onion mixture and stir.
- Heat on medium low for 20 minutes, then add the beef crumble.
- Turn heat to low, cover, and stir every 10 minutes for an hour.
- Top with Daiya cheddar cheese and/or eat with pita chips.
So that’s going to wrap it up with this special food vegan beef chili recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
