How to Prepare Award-winning Homemade Chili with Kidney Beans & Beef

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, homemade chili with kidney beans & beef. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Homemade Chili with Kidney Beans & Beef is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Homemade Chili with Kidney Beans & Beef is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook homemade chili with kidney beans & beef using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Homemade Chili with Kidney Beans & Beef:

1. Prepare 1 onion
2. Take 3 cloves garlic
3. Prepare 1/2 Red or green bell pepper
4. Prepare 2 Tbsp chili powder (the spice mix)
5. Take 1/2 Tbsp Cumin
6. Make ready 1 tsp Coriander
7. Take 1/2 tsp red pepper flakes
8. Take 1 tsp oregano
9. Make ready 1/4 tsp cayenne
10. Get 200 g Ground beef, or beef in cut in blocks works too
11. Make ready 1 can Tomatoes
12. Take 1 can Kidney beans
13. Make ready 450 ml Tomato juice
14. Make ready 1/2-1 tsp salt to taste
15. Make ready 1/8 Kabocha pumpkin, cubed (optional - adds nice sweet note)
16. Take TOPPINGS: Yogurt, sour cream, shredded cheese, etc.

Steps to make Homemade Chili with Kidney Beans & Beef:

1. Mince garlic, chop onion and bell pepper into small pieces.
2. Heat oil. Add onion, bell pepper, garlic, & all spices. Cook until soft and begin to brown.
3. Increase the heat a bit, and brown half of the beef breaking apart with a spatula or wooden spoon. Add in the second half and brown.
4. Add beans, tomatoes, tomato juice & salt (about 1/4 tsp or so).
5. Simmer 30 min w/ lid on, remove lid and simmer an additional 30 min. Adjust spices to taste, adding more salt if needed. (actually, if you have time, simmer for 1 hour w/ lid and another hour without). Adjust spices and salt at the end.
6. If adding in Kabocha pumpkin, add it in about 20 - 25 minutes before the chili will be done. You can add it in with the tomatoes and beans, but it tends to fall apart if simmered too long.
7. Garnish with yogurt or sour cream to take away some of the heat from the spice. Add cheese if you like. Also great with fresh cilantro!

So that’s going to wrap this up for this exceptional food homemade chili with kidney beans & beef recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!