Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, country loaf (no knead). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Country loaf (No knead) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Country loaf (No knead) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook country loaf (no knead) using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Country loaf (No knead):
- Prepare flour
- Make ready tsps salt
- Make ready active yeast
- Make ready cool tap water
- Get Flour for dusting
Steps to make Country loaf (No knead):
- Put water,salt and yeast in a large mixing bowl..mix well
- Add flour and stir until it goes from a dry ball to sticking to the bowl using a plastic handle spoon…it mixes like a dough hook and doesn't really stick
- Cover in cling film and leave to proof for at least 10 hours
- Next day flour work surface put dough on surface and form into a ball
- Heat oven to 450°f or 225°c
- Place in a lined spring formed tin and proof for 1hr30mins
- Cook for 30-40 mins depending on the the crust u want and enjoy
So that is going to wrap it up with this exceptional food country loaf (no knead) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
