Recipe of Ultimate Zucchini and Sweet Corn Crustless Pie

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, zucchini and sweet corn crustless pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zucchini and Sweet Corn Crustless Pie is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Zucchini and Sweet Corn Crustless Pie is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have zucchini and sweet corn crustless pie using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini and Sweet Corn Crustless Pie:

1. Get 2 tbsp. unsalted butter
2. Take 1/2 onion, diced
3. Take 2 zucchini, sliced thinly (about 4 cups)
4. Prepare 8 oz. sliced mushrooms
5. Take 2 ears sweet corn, kernels sliced off (about 1 cup)
6. Make ready 2 cloves garlic, minced
7. Make ready 1 tbsp. dried basil
8. Take 1 tsp. dried oregano
9. Get 1/2 tsp. salt
10. Take 1/4 tsp. each pepper, salt free all purpose seasoning
11. Get 4 oz. freshly shredded swiss cheese
12. Take 4 oz. freshly shredded white cheddar cheese
13. Make ready 2 oz. freshly shredded sharp yellow cheddar
14. Get 4 large eggs, beaten

Steps to make Zucchini and Sweet Corn Crustless Pie:

1. In a large skillet, heat the butter over medium heat. Once it's melted, add the onion and mushrooms. Cook for 3 or so minutes, then add the zucchini and corn. Cook until everything has a chance to soften, about 5 or so minutes, then stir in the garlic and cook for another minute or so before removing the pan from the heat. Make sure to strain out any excess liquid in the pan, then place the veggies in a large bowl and let them cool for just a few minutes.
2. Preheat the oven to 375°F. Line a 9" pie dish with parchment paper. Once the veggies have cooled slightly, stir in the seasonings, beaten eggs and most of the cheese (reserve a handful for topping). Pour the veggie mix put into the lined pie dish and sprinkle the extra cheese evenly over the top.
3. Bake for 25 or so minutes, until the center is completely set and cooked through. Check on it at about halfway through and if its browning too quickly, then loosely cover it with foil. Once it's done, remove it from the oven and let it sit for 10 or so minutes before slicing and serving.

So that’s going to wrap this up for this special food zucchini and sweet corn crustless pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!