Step-by-Step Guide to Make Perfect Pizza bake with zucchini crust
by Jeffery Yates
Pizza bake with zucchini crust
Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pizza bake with zucchini crust. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pizza bake with zucchini crust is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pizza bake with zucchini crust is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pizza bake with zucchini crust:
Make ready 4 c shredded unpeeled zucchini (about 2 large zucchini)
Prepare 1/2 tsp salt
Take 1/2 c Italian style bread crumbs
Get 1 tsp minced garlic
Make ready 2 eggs lightly beaten
Get 1/2 c grated parmesan cheese
Prepare 3 c shredded mozzarella cheese
Get 1 c shredded Monterey Jack cheese
Make ready 1 tsp olive oil
Prepare 1 lb ground beef
Make ready 1/2 an onion, chopped
Prepare to taste Salt & pepper
Take 1 (15 oz) can tomato sauce
Prepare 1 tsp Italian seasoning
Prepare 1/2 c sliced fresh mushrooms
Make ready 1/2 c sliced black olives
Instructions to make Pizza bake with zucchini crust:
Preheat oven to 400 degrees.
Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture.
Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes.
Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning.
Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives.
Bake for 20 mins or until heated through. Let stand for 5 minutes before serving.
All done!
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