Recipe of Any-night-of-the-week Quinoa bread with chia seeds, zucchini and carrots

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, quinoa bread with chia seeds, zucchini and carrots. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Quinoa bread with chia seeds, zucchini and carrots is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Quinoa bread with chia seeds, zucchini and carrots is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook quinoa bread with chia seeds, zucchini and carrots using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa bread with chia seeds, zucchini and carrots:

1. Take 1 cup quinoa
2. Take 1/2 cup chia seeds
3. Prepare 1 medium size zucchini
4. Get 1 medium size carrot
5. Get 1/2 cup olive oil
6. Get 1 tsp salt
7. Make ready 1/2 tsp pepper
8. Get 2 tbsp white wine vinegar
9. Get 2 tbsp pumpkin seeds
10. Prepare 2 tbsp sunflower seeds

Instructions to make Quinoa bread with chia seeds, zucchini and carrots:

1. In one bowl add 1cup quinoa - 2 cups of water - Let it rest overnight - - In a second bowl - Finely grated zucchini - Finely grated carrot - 1/2 cup chia seeds - Mix them well and let it rest overnight
2. Preheat oven 320 F. - Drain and rinse quinoa - add all ingredients except pumpkin and sunflower seeds to a blender. - Mix for 1-2 minutes until a smooth consistency. Incorporate rest of the seeds and any other spices you might like. (caraway seeds, fennel seeds…) - Line your bread pan with the parchment paper, transfer bread mixture into the pan and sprinkle with additional seeds. (sunflower or pumpkin, or both :)
3. Bake it for 1 hour 39 min - Pull the bread out to a cooling rack, let it cool. - Enjoy!

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