Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, taco salad bake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Taco Salad Bake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Taco Salad Bake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook taco salad bake using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Taco Salad Bake:
Get regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
Take ground beef
Take Taco seasoning
Get regular size can enchilada sauce
Prepare regular size can cheddar cheese soup
Prepare small can green chili’s
Get onion chopped
Get Shredded cheese of choice
Make ready tomatoes chopped
Make ready Shredded lettuce
Get Sour cream
Take Extra cheese for topping. I use queso fresco on anything
Take Avocados or guacamole optional
Instructions to make Taco Salad Bake:
Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.
So that is going to wrap it up for this special food taco salad bake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!