Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken scampi with broccoli. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Scampi with Broccoli is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Scampi with Broccoli is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chicken scampi with broccoli using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Scampi with Broccoli:
Prepare 1 1/2 lb boneless, skinless chicken breasts, cut into 1/4 inch thick slices
Prepare 2 tbsp olive oil
Take 1/2 cup all-purpose flour
Take 1/4 cup grated parmesan cheese
Take 1/2 tsp italian seasoning spice blend
Get 1/2 tsp black pepper and salt to taste
Make ready 2 cup broccoli tops, cut in bite size pieces, blanched in salted water until crisp, tender, 2 to 3 minutes, drained and reserved.
Get 1 medium onion, sliced, I used a purple onion, but any is fine
Take 4 garlic cloves, minced
Take 2 chili peppers, sliced, I used red and green
Prepare 1/4 cup dry white wine
Take 1/2 cup low sodium chicken broth or homemade
Make ready 1/4 cup heavy cream
Get 1 hot sauce, such as franks brand
Take 2 tbsp fresh lemon juice
Take 1/4 cup grated parmesan cheese
Prepare 1 tbsp butter, salted or unsalted
Prepare 4 oz cooked angel hair pasta
Prepare 2 tbsp chopped fresh herbs, I used basil, parsley and chives
Make ready grated parmesan cheese
Instructions to make Chicken Scampi with Broccoli:
In a large bowl, combine, flour, parmesan cheese, italian seasoning and pepper, add salt to taste.
Toss chicken in mixture just to dry chicken and provide a seasoned surface.
Heat olive oil in a large skillet, sear chicken pieces about 3 to 4 minutes on each side, until golden and cooked through, remove as done to a plate and cover with foil to keep warm.
Into skillet, add onion and chilis , adding more oil if needed, soften for about 5 minutes, add garlic,and wine and bring to a boil scraping up bits in pan. When wine is almost gone add broth, cream, hot saice and lemon, boil until a light sauce forms, add broccoi and heat, turn heat to low add cheese and butter to melt. Remove from heat.
On a platter toss pasta with some sauce, top with chicken, add remaining sauce and serve. Garnish with more parmesan cheese to taste and fresh herbs.
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