Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quinoa tabbouleh. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Quinoa Tabbouleh is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Quinoa Tabbouleh is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook quinoa tabbouleh using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa Tabbouleh:
- Make ready 1 cup quinoa
- Get 1/2 box grape tomatoes, halved
- Prepare 1/2 cucumber, diced
- Make ready 1/4 cup feta
- Prepare 1 juice and zest of 1 lemon
- Get 2 tbsp olive oil
- Take 1 salt to taste
- Take 3 tbsp chopped fresh mint
- Take 1/4 cup chopped fresh parsley
- Make ready 1/4 cup halved kalamata olives
- Make ready 2 tbsp chopped jarred mild peppers
- Prepare 1 tbsp olive oil
Instructions to make Quinoa Tabbouleh:
- Cook quinoa as directed. Cool by placing in a bowl and plastering up the sides. Then stick in freezer. This should cool fairly quickly. Be careful not to freeze.
- Add all other ingredients to bowl.
- Toss in cooled quinoa.
- Keep chilled in refrigerator.
- Enjoy! This is great with pitas too.
So that is going to wrap it up with this exceptional food quinoa tabbouleh recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
