How to Make Award-winning GF Zucchini Bread or Muffins

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gf zucchini bread or muffins. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

GF Zucchini Bread or Muffins is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. GF Zucchini Bread or Muffins is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have gf zucchini bread or muffins using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make GF Zucchini Bread or Muffins:

1. Get 3 cups all-purpose gluten-free flour
2. Get 1 tsp. salt
3. Take 1 tsp. baking soda
4. Prepare 1 tsp. baking powder
5. Prepare 3 tsp. ground cinnamon
6. Take 1 cup sugar
7. Get 1 cup packed brown sugar
8. Prepare 3 cups grated zucchini
9. Get 3 large eggs at room temperature, beaten
10. Get 1/2 cup canola oil
11. Make ready 2 tsp. vanilla extract
12. Take 1/4 cup applesauce

Instructions to make GF Zucchini Bread or Muffins:

1. Preheat oven to 325 degrees F
2. In a large bowl whisk the flour, salt, baking soda, baking powder, cinnamon, sugar, and brown sugar.
3. In another bowl mix zucchini, eggs, oil, vanilla, and applesauce.
4. Add zucchini mixture to flour mixture. Mix well
5. Lightly spray bread pans (and or muffin tins) and divide the batter evenly.
6. Bake the bread loaves for 55 minutes, turing once halfway until toothpick poked in the middle comes out clean. (Bake muffins for 20 minutes, turning pans once).
7. Let bread or muffins cool thoroughly. These freeze well, also.

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