Recipe of Perfect Moong dal dhokla

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, moong dal dhokla. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Moong dal dhokla is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Moong dal dhokla is something which I have loved my entire life.

For steaming the no-fermentation moong dal dhokla, grease the dhokla plate with little oil and even. Moong dal dhokla is a savory steamed cake recipe for breakfast or anytime snacks. This soft and spongy moong dal dhokla is cooked with split yellow lentils, and seasoned with some spices. Moong Dal dhokla with step by step photos - this is a healthy, tasty and nutritious moong dal dhokla.

To begin with this particular recipe, we must prepare a few components. You can have moong dal dhokla using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moong dal dhokla:

1. Get 1 cup moong dal
2. Make ready 1 tbsp besan/ chickpea flour
3. Make ready 1/2 inch piece of ginger
4. Prepare 2 green chilles
5. Prepare 1/4 cup carrot grated
6. Take 1 tsp sugar
7. Get to taste salt
8. Get 1/4 tsp hing
9. Make ready 1/4 tsp turmeric powder
10. Take 2 tbsp dahi/yogurt
11. Get 1 tsp eno fruit salt
12. Get for tempering
13. Get 1 tbsp oil
14. Take 8-10 curry leaves
15. Get 1 tsp mustard seeds
16. Get 1 tsp sesame seeds
17. Make ready 2 pinches hing
18. Take 2 green chillies
19. Prepare cilantro and coconut for garnishing

They are made with semolina or gram flour or split mung beans. Dhokla is one of the most popular Gujarati recipes and Moong Dal Dhokla makes for a great snack. It is made using moong dal, baking soda and curry leaves. It is best enjoyed with a cup of hot tea.

Steps to make Moong dal dhokla:

1. Soak moong dal for three hours. Drain thouroughly.
2. In a blender, add soaked moong dal, ginger, green chillies, salt, dahi and a spoonful of water. Grind till a grainy texture is achieved.
3. Boil water in a pan. Grease the tray/ thali with oil.
4. Now to the moong dal batter add besan, sugar, oil, turmeric powder and hing. Mix it well. Now add 1 tsp of eno furit salt and mix it lightly. Add this to the tray/thali and immediately out it in the pan for steaming.
5. Top the batter with grated carrots. Cover and steam for 12-15 minutes.
6. In the meanwhile prepare tempering with adding mustard seeds, green chillies, curry leaves, hing and sesame seeds to the hot oil.
7. Add this to the tray when it is cooled. Garnish with cilantro and coconut.

It is made using moong dal, baking soda and curry leaves. It is best enjoyed with a cup of hot tea. Garnish with the dhoklas with coriander. Cut the dhokla into pieces and serve with khatta and meetha chutney. Moong sprouts dhokla is a light evening snack that is not only easy on the stomach, but also packs a punch with essential fibre and proteins.

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