Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, japanese curry rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Japanese Curry Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Japanese Curry Rice is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Curry Rice:
- Prepare For stir-frying
- Get 11 oz pork shoulder or beef sliced sukiyaki style
- Prepare 1 tbsp rapeseed or canola oil
- Get 1/2 tbsp sesame oil
- Take 1 large onion diced
- Prepare 2 tbsps finely chopped ginger
- Prepare 2 tbsps finely chopped garlic
- Get Curry
- Take 5 cups Japanese chicken stock/torigara stock
- Get 2 large carrots diced
- Take 18 oz potatoes peeled and diced
- Take 3 tbsps curry powder
- Get 3 tbsps garam masala
- Take 1 fuji apple grated
- Make ready 1 bay leaf (optional)
- Prepare Salt (to taste)
- Make ready Thickener/seasoning
- Make ready 1 tbsp potato starch dissolved in 2tbsps of water
- Get 2 tsps mirin
- Take 2 tbsps soy sauce
- Get Add-ons
- Prepare Tonkatsu/torikatsu
- Prepare Pork gyoza
- Make ready Tatsuta-age
- Get Grilled/steamed vegetables
- Prepare Mushrooms
- Make ready Soft-boiled eggs
- Take Fukujinzuke
- Make ready Ebi furai
- Get Croquettes
- Get Cheese
- Prepare Burger patty
- Make ready Fried squid
- Prepare Fried fish
- Prepare Omelet (top on rice)
- Make ready Optional ingredients (add to taste)
- Get Oyster sauce
- Get Worcestershire sauce
- Make ready Yogurt
- Prepare Butter
- Get Tonkatsu sauce
- Get Honey
- Take Coffee
- Take Chocolate
- Take Milk
Instructions to make Japanese Curry Rice:
- Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
- In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
- Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
- In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
- Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
- If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.
So that’s going to wrap it up for this special food japanese curry rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
