How to Prepare Super Quick Homemade Orangey Besan Dhokla – No Sugar

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, orangey besan dhokla – no sugar. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Orangey Besan Dhokla – No Sugar is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Orangey Besan Dhokla – No Sugar is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook orangey besan dhokla – no sugar using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Orangey Besan Dhokla – No Sugar:

1. Prepare For Besan Dhokla:
2. Make ready Besan
3. Make ready Curd
4. Prepare Water
5. Get Eno
6. Take Turmeric
7. Take Juice of one lemon
8. Prepare Salt
9. Prepare For Tempering:
10. Take Mustard Seeds or Rai
11. Take Oil
12. Get Water
13. Take Green chilli
14. Prepare Lemon juice
15. Get Fresh orange juice
16. Get Pomegranate for garnishing

Steps to make Orangey Besan Dhokla – No Sugar:

1. Mix all above Dhokla ingredients except Eno and keep aside for 10 minutes. - Keep 2 cups of water in deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well. - Pour Dhokla batter into greased pan and steam for 15-20 minutes.
2. Check with a toothpick if it comes out clean then it’s done. Allow dhokla to cool completely. - Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add chopped chilies. - In bowl mix water, lemon juice and add this mixture to tempering and boil for a minute.
3. Then pour this hot mixture over steamed besan dhokla. - Keep aside for 10 minutes. After 10 minutes add fresh Orange juice and serve immediately.
4. Tip : - - Add juice just before serving. - Mosambi juice gives more sweet and tangy taste.

So that’s going to wrap this up for this exceptional food orangey besan dhokla – no sugar recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!