Step-by-Step Guide to Prepare Award-winning Orangey Besan Dhokla – No Sugar
by Bernard Jimenez
Orangey Besan Dhokla – No Sugar
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, orangey besan dhokla – no sugar. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Orangey Besan Dhokla – No Sugar is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Orangey Besan Dhokla – No Sugar is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have orangey besan dhokla – no sugar using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Orangey Besan Dhokla – No Sugar:
Get For Besan Dhokla:
Prepare 1 cup Besan
Prepare 1/2 cup Curd
Get 1/2 cup Water
Get 1 tsp Eno
Get 1/2 tsp Turmeric
Prepare Juice of one lemon
Prepare to taste Salt
Prepare For Tempering:
Get 1/2 tsp Mustard Seeds or Rai
Get 1/2 tsp Oil
Get 1 cup Water
Take 3 Green chilli
Make ready 1 tbsp Lemon juice
Take 1 cup Fresh orange juice
Prepare 1/2 cup Pomegranate for garnishing
Steps to make Orangey Besan Dhokla – No Sugar:
Mix all above Dhokla ingredients except Eno and keep aside for 10 minutes. - Keep 2 cups of water in deep kadai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well. - Pour Dhokla batter into greased pan and steam for 15-20 minutes.
Check with a toothpick if it comes out clean then it’s done. Allow dhokla to cool completely. - Heat oil in a small pan, first add the mustard seeds. Let them papaya first. Now add chopped chilies. - In bowl mix water, lemon juice and add this mixture to tempering and boil for a minute.
Then pour this hot mixture over steamed besan dhokla. - Keep aside for 10 minutes. After 10 minutes add fresh Orange juice and serve immediately.
Tip : - - Add juice just before serving. - Mosambi juice gives more sweet and tangy taste.
So that’s going to wrap this up with this special food orangey besan dhokla – no sugar recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!