Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, swordfish with zucchini. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Swordfish with zucchini is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Swordfish with zucchini is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook swordfish with zucchini using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Swordfish with zucchini:
- Take 250 gr swordfish
- Get 1 lemon juice
- Take 1 zucchini large size
- Make ready 5 black olives
- Make ready Salt and pepper
- Get 1 tbsp olive oil
- Make ready 1 small bunch of parsley
Instructions to make Swordfish with zucchini:
- Cut the zucchini in medium thick slices and cook them in a pan till they are soft
- Cut in half the 2 slices of swordfish.
- Clean the olives from their core and cut them in small pieces
- Prepare for the decoration a bunch of breadcrumbs if you like
- Put in a hot pan olive oil and the swordfish. Add salt and pepper as you wish, the olives, the parsley and the lemon juice and cook it in a medium fire for 5 min.
- Put a layer of zucchini in a dish and serve above the swordfish adding a bit of breadcrumbs. Enjoy!!!
So that’s going to wrap this up for this exceptional food swordfish with zucchini recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
