Recipe of Super Quick Homemade Shirataki rice with zucchini sauce

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shirataki rice with zucchini sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

So could shirataki fried rice with only half of the calories of regular fried rice be as delicious as regular fried rice? Garlic Fried Rice (with secret ingredient!) - Japanese Recipe. A simple recipe for vegan rice with tomatoes, zucchini and carrots: healthy, quick, cheap and so delicious! I chose to post this recipe during this Dobrogea/Danube Series on Where Is My Spoon because like I have mentioned in the Easy Skillet White Fish Fillet in Tomato Sauce (tomatoes again).

Shirataki rice with zucchini sauce is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Shirataki rice with zucchini sauce is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have shirataki rice with zucchini sauce using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shirataki rice with zucchini sauce:

1. Take 50 gr dry Shirataki rice
2. Take 2 medium zucchini
3. Take 1 tomato
4. Prepare 1 white onion
5. Make ready Salt and pepper as much you want
6. Make ready Half glass of light vegetable broth

Shirataki Noodles recipe tossed with creamy paleo "peanut" sauce. This low carb konjac noodle recipe is no cook and super tasty served cold! The most popular versions are made into shirataki rice, fettuccine noodles, and thin wavy noodles in the U. Texture wise, they are more chewy and some.

Steps to make Shirataki rice with zucchini sauce:

1. Boil in a pot water for the rice.
2. Chop very small pieces of the zucchini, onion and tomato and put it in a pan in medium fire and let it cook. Add half glass of light vegetable broth,salt, pepper and stir.
3. When the water is boiled in the pot add the rice and cook it in medium fire for 10 min.
4. When the rice is ready add it in the pan with the zucchini mix and stir it for 3 min in low fire.
5. Serve it with parmesan if you like.Enjoy!

The most popular versions are made into shirataki rice, fettuccine noodles, and thin wavy noodles in the U. Texture wise, they are more chewy and some. Though zucchini can be rather light on flavor, one way to amp it up is to add spicy sriracha hot sauce. Add these zesty and spicy slices of zucchini in a sandwich, on top of rice or on a bed of pasta/noodles and what you have is a quick and easy meal that's also happens to be vegetarian. Fried rice is a triumph of resourcefulness.

So that’s going to wrap this up with this special food shirataki rice with zucchini sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!