Recipe of Homemade Pasta Shirataki with zucchini sauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, pasta shirataki with zucchini sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pasta Shirataki with zucchini sauce is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pasta Shirataki with zucchini sauce is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook pasta shirataki with zucchini sauce using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Shirataki with zucchini sauce:

1. Make ready 125 gr dry Shirataki pasta
2. Make ready 1 large Zucchini
3. Take 4 small Tomatoes
4. Prepare Salt / pepper
5. Take 1 tbsp Olive oil for the sauce

Instructions to make Pasta Shirataki with zucchini sauce:

1. First put water in a pot and let it boil for the pasta. Organize your ingredients.
2. Slice the zucchini and put them in a hot pan with the olive oil. Cook them in medium heat till they get soft.
3. Cut in small pieces the tomatoes
4. When the water is boiled put the 125 gr of Shirataki pasta in for around 10 min in medium heat.
5. Add some water around 30 ml and the tomatoes.
6. When the pasta is boiled filter the water out and add the pasta in the sauce pan.
7. Let it mix and stir it for around 4-5 min. Serve with or without cheese. Enjoy!

So that’s going to wrap this up for this exceptional food pasta shirataki with zucchini sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!