Simple Way to Make Homemade Summer seafood salad

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, summer seafood salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A good seafood salad is great to make during the summer. Using imitation crab and small shrimp We love, love, love this seafood salad recipe too, Donna! Using King Crab style imitation crab and. Recipes for salads with seafood, including crab salad with caesar vinaigrette.

Summer seafood salad is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Summer seafood salad is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook summer seafood salad using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Summer seafood salad:

1. Prepare Clam Juice
2. Take Medium Shrimp, peeled
3. Take Sea Scallops
4. Take Diced Celery
5. Prepare Sliced Green Onions
6. Get Diced Red Bell Pepper
7. Take For the Dressing
8. Prepare Mayonnaise
9. Get Sour Cream
10. Prepare + tsp Dijon Mustard
11. Make ready Lemon Juice
12. Take Freeze Dried Dill Weed or 1/3 dry
13. Make ready Salt and Pepper
14. Make ready Romain Leaves

When it's too hot to cook this Seafood Salad is absolutely AMAZING for anytime of the day! Seafood Salad - Dinner at the Zoo. This seafood salad is a blend of imitation crab and shrimp in a creamy dill dressing with fresh vegetables. An easy high protein lunch option.

Instructions to make Summer seafood salad:

1. Slice Scallops and Shrimp into bite-sized pieces.
2. Bring the Clam Juice to a high simmer and add the Shrimp, cover.
3. Gently simmer for 2 minutes, then remove with a slotted spoon.
4. Repeat with the Scallops.
5. Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed.
6. Add Salt and Pepper to taste.
7. Fold in the Scallops and Shrimp and refrigerate for at least an hour.
8. Serve on Romaine Leaves and a good Chardonnay.

This seafood salad is a blend of imitation crab and shrimp in a creamy dill dressing with fresh vegetables. An easy high protein lunch option. This one is from KCTS Cooks-Favorite Recipes cookbook. Sent in by Carol out of Seattle. She says this is one of her favorite pasta salads.

So that’s going to wrap this up with this exceptional food summer seafood salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!