Simple Way to Make Quick Tawa Fry Green Vegetables

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, tawa fry green vegetables. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tawa Fry Green Vegetables is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tawa Fry Green Vegetables is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook tawa fry green vegetables using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tawa Fry Green Vegetables:

1. Get 2 green brinjals
2. Prepare 1 capsicum
3. Prepare 8-10 French beans
4. Prepare 6-8 lady's fingers
5. Take 2-3 parwal
6. Take for coating:
7. Prepare 1 teaspoon red chilli powder
8. Make ready 1 teaspoon turmeric powder
9. Prepare 1 tablespoon kashmiri chilli powder
10. Make ready 1 tablespoon coriander powder
11. Take 1 teaspoon amchur powder
12. Take 1 teaspoon salt
13. Get 3 tablespoons oil

Instructions to make Tawa Fry Green Vegetables:

1. Wash and cut vegetables as shown in picture.Blanch for 2minutes exept lady's finger and capsicum.
2. Mix all the spices of coating in a bowl,add 1 tablespoon oil.Coat the vegetables one by one.
3. Heat a non stick pan,put oil.Arrange all the vegetables as shown in picture.Cover the pan and cook on low flame for 2-3minutes.
4. Remove lid and fry on high flame for 1minute or till golden.Serve with mint/dhaniya chutney.

So that’s going to wrap it up for this special food tawa fry green vegetables recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!