Easiest Way to Prepare Speedy No-Bake Carrot Cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, no-bake carrot cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

No-Bake Carrot Cake is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. No-Bake Carrot Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have no-bake carrot cake using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No-Bake Carrot Cake:

1. Take Cake
2. Take 2 cups shredded/grated carrots
3. Make ready 2 cups all-purpose flour sifted
4. Prepare 1 tablespoon baking soda
5. Prepare 3 eggs beaten
6. Make ready 1 cup oil
7. Take 3 tablespoons melted butter
8. Prepare 3/4 cup brown sugar
9. Make ready 1 teaspoon nutmeg
10. Make ready 1 teaspoon all spice
11. Make ready 1 tablespoon vanilla extract
12. Prepare 1 teaspoon cinnamon
13. Prepare 1 cup chopped walnuts
14. Take 1/2 cup plain yogurt
15. Get Frosting
16. Make ready 100 g cream cheese softened
17. Take 2 tablespoons confectioner's sugar
18. Get 2 tablespoons lemon/calamansi juice
19. Make ready 1/2 cup plain yogurt
20. Get 1 teaspoon vanilla extract

Instructions to make No-Bake Carrot Cake:

1. Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
2. Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
3. Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
4. Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
5. While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
6. Once cake has cooled down, top it with the cream cheese frosting and serve.

So that’s going to wrap this up for this special food no-bake carrot cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!