Recipe of Favorite My Tuna Salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, my tuna salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

My Tuna Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. My Tuna Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients such as You really can't beat a classic tuna salad. As a kid, this recipe was often packed by my mom for school. My husband says this tuna salad is even better than his mother's.

To begin with this particular recipe, we have to first prepare a few components. You can have my tuna salad using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Tuna Salad:

1. Make ready tuna (in water)
2. Get hard boiled eggs
3. Make ready large stalk celery, diced (optional)
4. Make ready sweet relish or diced dill pickles
5. Prepare white onion (minced)
6. Make ready yellow mustard
7. Get dried parsley
8. Prepare Salt and pepper
9. Prepare dried dill weed
10. Take celery seed
11. Take hot sauce (I use Frank's Red Hot Sauce)
12. Prepare lemon juice

You can also use it in a delicious tuna melt or for a variety of other delicious meals. This tuna salad is quick and easy to make, and it keeps well in the refrigerator for a few days. I use plain Greek yogurt in my tuna salad recipe. You can use mayonnaise instead, if you prefer.

Steps to make My Tuna Salad:

1. In a medium pot boil 2 large eggs.
2. Add drained tuna to bowl and gently break up large chunks.
3. Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
4. Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!

I use plain Greek yogurt in my tuna salad recipe. You can use mayonnaise instead, if you prefer. Tuna salad starts with a blend of two main ingredients: tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil. Pickles, celery, relish, and onion are foremost among the ingredients that are often added.

So that is going to wrap this up for this exceptional food my tuna salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!