How to Make Quick My Tuna Salad

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, my tuna salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients such as You really can't beat a classic tuna salad. As a kid, this recipe was often packed by my mom for school. My husband says this tuna salad is even better than his mother's.

My Tuna Salad is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. My Tuna Salad is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my tuna salad using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Tuna Salad:

1. Take 2 cans tuna (in water)
2. Prepare 2 hard boiled eggs
3. Take 1 large stalk celery, diced (optional)
4. Get 2 tbsp sweet relish or diced dill pickles
5. Get 2 tbsp white onion (minced)
6. Make ready 2 tsp yellow mustard
7. Take 2 tsp dried parsley
8. Make ready to taste Salt and pepper
9. Prepare 1/2 tsp dried dill weed
10. Prepare 1/2 tsp celery seed
11. Take 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
12. Get 1 tsp lemon juice

You can also use it in a delicious tuna melt or for a variety of other delicious meals. This tuna salad is quick and easy to make, and it keeps well in the refrigerator for a few days. I use plain Greek yogurt in my tuna salad recipe. You can use mayonnaise instead, if you prefer.

Instructions to make My Tuna Salad:

1. In a medium pot boil 2 large eggs.
2. Add drained tuna to bowl and gently break up large chunks.
3. Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
4. Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!

I use plain Greek yogurt in my tuna salad recipe. You can use mayonnaise instead, if you prefer. Tuna salad starts with a blend of two main ingredients: tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil. Pickles, celery, relish, and onion are foremost among the ingredients that are often added.

So that is going to wrap this up for this special food my tuna salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!