Easiest Way to Prepare Homemade Easy Chilli Chicken

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy chilli chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Chilli Chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy Chilli Chicken is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have easy chilli chicken using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chilli Chicken:

1. Take 500 gm Chicken -
2. Get 3 Onion - , finely diced
3. Get 12 Red Chillies -
4. Make ready 1 tsp Vinegar
5. Take 1/2 tsp Soy Sauce
6. Take 1inch Ginger
7. Take 2-3 Garlic
8. Take 1 tsp Pepper Powder
9. Get 2 Green Chilli -
10. Prepare as required Oil
11. Get 3 sprigs Celery - (optional)
12. Make ready 1/2 (optional) Capsicum -

Instructions to make Easy Chilli Chicken:

1. Wash the chicken, transfer to a pressure cooker, and add two tablespoon of Soy Sauce and some Salt
2. To this, add some freshly ground ginger, garlic and chilli (can use the mixer for about 20 seconds)
3. Add enough water for the chicken to cook, cover and let it cook for about 10-12 minutes, till the chicken is cooked properly
4. In a kadai, heat some oil and fry the red Chillies. Be careful to just lightly fry, and that the chilies don't turn crispy and crumble away.
5. Tear the Chillies in the middle and remove the seeds. If you like spicy food, leave it in as per your choice.
6. Transfer this de-seeded Chillies into a mixer, add two tablespoon of vinegar, a tiny amount of water and then grind it into a smooth paste.
7. In a kadai, add some oil and saute the diced onions till golden brown, on high flame. If using the Celery or Capsicum, add at this point and saute for some time. Add the chilli paste to the onions (can use water and clean the mixer vessel and add that also to the kadai).
8. Transfer the cooked chicken to the kadai, with the residual water. Add 2-3 tablespoons of Tomato Ketchup, stir nicely. Gravy tends to thicken once it cools down, so leave it a bit watery.
9. Add a pinch of sugar, a pinch of pepper, stir nicely. Add salt as required, cover it and let it saute for about 5-7 minutes. Easy Chilli chicken is ready!

So that is going to wrap this up for this exceptional food easy chilli chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!